Bakery Pedia: cream cheese

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Showing posts with label cream cheese. Show all posts

Welcome back, and red velvet cupcakes

So, it's been a while. A few years, actually. Residency was pretty busy. But now I'm a fellow with a teensy bit more time and co-wo...

Sometimes it can be nice to have a holiday coming up in order to help pick out what kind of cupcakes to bake. Tomorrow is St. Patrick's...

I am still unsure if mini-cheesecakes count as cupcakes, but whatever these are, they were scrumptious. I made them for the fall party we h...

I am not really sure where baby cheesecakes lie in the whole muffin-cupcake-cake spectrum. But I made them in a cupcake tin, they used cupc...

When I was in college, I was on the fencing team (sabre, for those of you in the know). One of my favorite parts of away meets was when Eri...

Halloween is my favorite holiday. Growing up in a desert, it was always fun to imagine what it would be like to experience fall, and Hallow...

Jordan commented over the weekend that it's either "feast or famine" when it comes to my baking. When I have a little bit of ...

Do you remember koala yummies? Those little koala shaped cookies filled with chocolate? I used to dream that those would be a special trea...